Table 2 Association Between Obesity Prevalence and Retail Food Environment Index
From: Relation between local food environments and obesity among adults
| Â | Model 1 | (n = 2897) | Model 2 | (n = 2897) | Model 3 | (n = 2890) |
|---|---|---|---|---|---|---|
| Â | OR | 95% CI | OR | 95% CI | OR | 95% CI |
| Â | 800 m Buffer | |||||
RFEI below 3.0 | 0.75 | 0.59–0.95 | 0.75 | 0.59–0.95 | 0.74 | 0.59–0.94 |
RFEI 3.0–4.90 | 0.87 | 0.67–1.15 | 0.86 | 0.65–1.13 | 0.81 | 0.61–1.06 |
RFEI 5.0 and above | 1.00 | Â | 1.00 | Â | 1.00 | Â |
| Â | 1600 m Buffer | |||||
RFEI below 3.0 | 0.83 | 0.64–1.06 | 0.83 | 0.65–1.07 | 0.85 | 0.66–1.10 |
RFEI 3.0–4.90 | 0.86 | 0.66–1.13 | 0.89 | 0.68–1.16 | 0.93 | 0.71–1.22 |
RFEI 5.0 and above | 1.00 | Â | 1.00 | Â | 1.00 | Â |