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Table 2 Association Between Obesity Prevalence and Retail Food Environment Index

From: Relation between local food environments and obesity among adults

  Model 1 (n = 2897) Model 2 (n = 2897) Model 3 (n = 2890)
  OR 95% CI OR 95% CI OR 95% CI
  800 m Buffer
RFEI below 3.0 0.75 0.59–0.95 0.75 0.59–0.95 0.74 0.59–0.94
RFEI 3.0–4.90 0.87 0.67–1.15 0.86 0.65–1.13 0.81 0.61–1.06
RFEI 5.0 and above 1.00   1.00   1.00  
  1600 m Buffer
RFEI below 3.0 0.83 0.64–1.06 0.83 0.65–1.07 0.85 0.66–1.10
RFEI 3.0–4.90 0.86 0.66–1.13 0.89 0.68–1.16 0.93 0.71–1.22
RFEI 5.0 and above 1.00   1.00   1.00  
  1. Note. Model 1 includes no covariates. Model 2 includes neighbourhood SES index. Model 3 includes neighbourhood SES index, age, sex, and education level. RFEI = Retail Food Environment Index.