Table 1 Food grouping for Brazilian Budget Surveys and amount of food purchased in kg/per capita/year, 2002–2003, Brazil1.
Food | kg/per capita/year |
|---|---|
Cereals | 35.5 |
Beans | 12.9 |
Vegetables (including carrots and beets) | 16.0 |
Potatoes and Roots (cassava, yam, etc) | 13.0 |
Fruits | 24.5 |
Nuts and coconut | 1.6 |
Flour | 18.0 |
Pasta | 4.8 |
Bakery products | 20.3 |
Red meat | 16.9 |
Pork | 5.7 |
Offals (organs) | 0.9 |
Fish | 4.6 |
Poultry | 13.9 |
Eggs | 1.7 |
Milk and milk products | 49.9 |
Sugar & sugar products | 23.5 |
Salt | 3.0 |
Seasonings | 3.0 |
Vegetable oil | 8.2 |
Animal fat (added) | 0.4 |
Alcoholic drinks | 5.7 |
Carbonated drinks | 23.9 |
Hot drinks (coffee, tea, etc.) | 3.2 |
Any processed foods (meat, vegetables, etc) | 2.6 |