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Table 5 Odds ratios and 95% CI from ordinal logistic regression models correlating type of food outlet with increased variety of regular and healthier breakfast entrées, lunch/dinner entrées, and lunch/dinner side dishes

From: Availability of healthier options in traditional and nontraditional rural fast-food outlets

  Breakfast Entrée Variety Lunch/dinner entrée variety Lunch/dinner side dish variety
  Regular breakfast entrée variety Healthier breakfast entrée variety Regular lunch/dinner entrée variety Healthier lunch/dinner entrée variety Regular lunch/dinner side dish variety Healthier lunch/dinner side dish variety
  OR (95% CI) OR (95% CI) OR (95% CI) OR (95% CI) OR (95% CI) OR (95% CI)
Convenience store* 1.5 (0.64, 3.3) 0.30 (0.10,0.85) 2.3 (1.03, 5.3) 0.24 (0.11, 0.48) 0.17 (0.07, 0.40) 0.23 (0.10, 0.55)
Supermarket/grocery store* 5.2 (1.1, 24.2) 2.9 (0.72, 12.1) 10.6 (2.8, 39.7) 1.02 (0.28, 3.7) 8.4§ (1.7, 42.1) 2.3 (0.53, 9.8)
National chain affiliation 1.2 (0.44, 3.1) 0.98 (0.35, 2.7) 2.1 (0.95, 4.9) 2.3 (0.99, 5.5) 0.59 (0.27, 1.3) 0.63 (0.27, 1.5)
Pseudo R 2of model 0.013 0.081 0.017 0.086 0.087 0.060
Significance of χ 2 in model 0.191 0.002 0.006 <0.0001 <0.0001 <0.001
  1. * Referent is traditional fast food outlet
  2. Referent is no national chain affiliation
  3. P < 0.05
  4. § P < 0.010
  5. P < 0.001