Table 5 Odds ratios and 95% CI from ordinal logistic regression models correlating type of food outlet with increased variety of regular and healthier breakfast entrées, lunch/dinner entrées, and lunch/dinner side dishes

Regular breakfast entrée variety

Healthier breakfast entrée variety

Regular lunch/dinner entrée variety

Healthier lunch/dinner entrée variety

Regular lunch/dinner side dish variety

Healthier lunch/dinner side dish variety

OR (95% CI)

OR (95% CI)

OR (95% CI)

OR (95% CI)

OR (95% CI)

OR (95% CI)

1.5 (0.64, 3.3)

0.30^‡ (0.10,0.85)

2.3^‡ (1.03, 5.3)

0.24^¶ (0.11, 0.48)

0.17^¶ (0.07, 0.40)

0.23^¶ (0.10, 0.55)

5.2^‡ (1.1, 24.2)

2.9 (0.72, 12.1)

10.6^¶ (2.8, 39.7)

1.02 (0.28, 3.7)

8.4^§ (1.7, 42.1)

2.3 (0.53, 9.8)

1.2 (0.44, 3.1)

0.98 (0.35, 2.7)

2.1 (0.95, 4.9)

2.3 (0.99, 5.5)

0.59 (0.27, 1.3)

0.63 (0.27, 1.5)

0.013

0.081

0.017

0.086

0.087

0.060

0.191

0.002

0.006

<0.0001

<0.0001

<0.001