From: Availability of healthier options in traditional and nontraditional rural fast-food outlets
 | Overall (n = 205) % (n) | Traditional Fast Food (n = 84) % (n) | Convenience (n = 109) % (n) | Supermarket/Grocery (n = 12) % (n) |
---|---|---|---|---|
Individual side dish | Â | Â | Â | Â |
Fruit* | 2.4 (6) | 5.9 (5) | 0.9 (1) | 0 |
   Healthier option†| 83.3 (5) | 100.0 (5) | 0 | 0 |
Vegetables* | 21.0 (43) | 20.2 (17) | 15.6 (17) | 75.0 (9) |
   Healthier option†| 53.5 (23) | 47.1 (8) | 35.3 (6) | 100.0 (9) |
Potato* | 50.7 (104) | 65.5 (55) | 35.8 (39) | 83.3 (10) |
   Healthier option†| 11.5 (12) | 9.1 (5) | 12.8 (5) | 20.0 (2) |
Soup* | 2.9 (6) | 5.9 (5) | 0 | 8.3 (1) |
   Healthier option†| 0 | 0 | 0 | 0 |
Chips* | 14.6 (30) | 25.0 (21) | 8.3 (9) | 0 |
   Healthier option†| 36.7 (11) | 52.4 (11) | 0 | 0 |
Potato salad* | 12.2 (25) | 10.7 (9) | 6.4 (7) | 75.0 (9) |
   Healthier option†| 4.0 (1) | 11.1 (1) | 0 | 0 |
Chili* | 1.5 (3) | 2.4 (2) | 0 | 8.3 (1) |
   Healthier option†| 0 | 0 | 0 | 0 |
Corn* | 10.2 (21) | 11.9 (10) | 6.4 (7) | 33.3 (4) |
   Healthier option†| 80.9 (17) | 70.0 (7) | 85.7 (6) | 100.0 (4) |
Cole slaw* | 15.1 (31) | 17.9 (15) | 7.3 (8) | 66.7 (8) |
   Healthier option†| 0 | 0 | 0 | 0 |