Table 1 Menu identification of regular and healthier breakfast entrées, overall and by type of primary business
From: Availability of healthier options in traditional and nontraditional rural fast-food outlets
| Â | Overall (n = 205) % (n) | Traditional Fast Food (n = 84) % (n) | Convenience (n = 109) % (n) | Supermarket/Grocery (n = 12) % (n) |
|---|---|---|---|---|
Individual breakfast entrée |  |  |  |  |
Breakfast sandwich* | 47.8 (98) | 33.3 (28) | 56.0 (61) | 75.0 (9) |
   Healthier option†| 5.1 (5) | 12.8 (5) | 0 | 0 |
Breakfast taco* | 33.2 (68) | 34.5 (30) | 28.4 (31) | 58.3 (7) |
   Healthier option†| 5.9 (4) | 6.7 (2) | 1.8 (2) | 0 |
Breakfast meal* | 14.6 (30) | 17.9 (15) | 8.3 (9) | 50.0 (6) |
   Healthier option†| 96.7 (29) | 100.0 (15) | 88.9 (8) | 100.0 (6) |
Breakfast pastry* | 15.1 (31) | 19.0 (16) | 11.9 (13) | 16.7 (2) |
   Healthier option†| 0 | 0 | 0 | 0 |