Skip to main content

Table 1 Menu identification of regular and healthier breakfast entrées, overall and by type of primary business

From: Availability of healthier options in traditional and nontraditional rural fast-food outlets

  Overall
(n = 205)
% (n)
Traditional Fast Food
(n = 84)
% (n)
Convenience
(n = 109)
% (n)
Supermarket/Grocery
(n = 12)
% (n)
Individual breakfast entrée     
Breakfast sandwich* 47.8 (98) 33.3 (28) 56.0 (61) 75.0 (9)
   Healthier option 5.1 (5) 12.8 (5) 0 0
Breakfast taco* 33.2 (68) 34.5 (30) 28.4 (31) 58.3 (7)
   Healthier option 5.9 (4) 6.7 (2) 1.8 (2) 0
Breakfast meal* 14.6 (30) 17.9 (15) 8.3 (9) 50.0 (6)
   Healthier option 96.7 (29) 100.0 (15) 88.9 (8) 100.0 (6)
Breakfast pastry* 15.1 (31) 19.0 (16) 11.9 (13) 16.7 (2)
   Healthier option 0 0 0 0
  1. *Percent of overall (combined), traditional fast food outlets, convenience stores, or supermarket/grocery stores
  2. Percent of overall, traditional fast food outlets, convenience stores, or supermarkets/grocery stores that offered a specific breakfast entrée