Quintile of intake | ||||||
---|---|---|---|---|---|---|
Variable | 1 | 2 | 3 | 4 | 5 | P for trend |
Total soy product | ||||||
Intake, g/day1 | 13.1 | 26.2 | 37.4 | 53.6 | 86.8 | |
Prevalence | 82/791 (10.4%) | 66/791 (8.3%) | 64/791 (8.1%) | 52/791 (6.6%) | 54/792 (6.8%) | |
Crude OR (95% CI) | 1.00 | 0.79 (0.56, 1.11) | 0.76 (0.54, 1.07) | 0.61 (0.42, 0.87) | 0.63 (0.44, 0.90) | 0.004 |
Adjusted OR (95% CI)2 | 1.00 | 0.80 (0.57, 1.13) | 0.79 (0.56, 1.12) | 0.65 (0.45, 0.93) | 0.68 (0.47, 0.97) | 0.01 |
Tofu | ||||||
Intake, g/day1 | 3.2 | 8.9 | 13.6 | 24.9 | 49.7 | |
Prevalence | 77/791 (9.7%) | 72/791 (9.1%) | 72/791 (9.1%) | 45/791 (5.7%) | 52/792 (6.6%) | |
Crude OR (95% CI) | 1.00 | 0.93 (0.66, 1.30) | 0.93 (0.66, 1.30) | 0.56 (0.38, 0.82) | 0.65 (0.45, 0.94) | 0.002 |
Adjusted OR (95% CI)2 | 1.00 | 0.95 (0.67, 1.33) | 0.96 (0.68, 1.34) | 0.59 (0.40, 0.86) | 0.68 (0.47, 0.98) | 0.004 |
Tofu products | ||||||
Intake, g/day1 | -0.6 | 0.6 | 1.5 | 3.4 | 6.7 | |
Prevalence | 64/791 (8.1%) | 54/791 (6.8%) | 69/791 (8.7%) | 67/791 (8.5%) | 64/792 (8.1%) | |
Crude OR (95% CI) | 1.00 | 0.83 (0.57, 1.21) | 1.09 (0.76, 1.55) | 1.05 (0.74, 1.51) | 1.00 (0.70, 1.43) | 0.60 |
Adjusted OR (95% CI)2 | 1.00 | 0.83 (0.57, 1.21) | 1.07 (0.75, 1.54) | 1.05 (0.74, 1.51) | 0.99 (0.69, 1.43) | 0.60 |
Fermented soybeans | ||||||
Intake, g/day1 | 0 | 3.1 | 5.6 | 12.0 | 29.1 | |
Prevalence | 65/791 (8.2%) | 77/791 (9.7%) | 70/791 (8.9%) | 49/791 (6.2%) | 57/792 (7.2%) | |
Crude OR (95% CI) | 1.00 | 1.21 (0.85, 1.71) | 1.08 (0.76, 1.55) | 0.74 (0.50, 1.08) | 0.87 (0.60, 1.25) | 0.07 |
Adjusted OR (95% CI)† | 1.00 | 1.24 (0.87, 1.76) | 1.14 (0.80, 1.63) | 0.79 (0.54, 1.17) | 0.94 (0.64, 1.36) | 0.19 |
Boiled soybeans | ||||||
Intake, g/day1 | -1.0 | 1.0 | 2.3 | 3.8 | 9.3 | |
Prevalence | 68/791 (8.6%) | 65/791 (8.2%) | 60/791 (7.6%) | 56/791 (7.1%) | 69/792 (8.7%) | |
Crude OR (95% CI) | 1.00 | 0.95 (0.67, 1.36) | 0.87 (0.61, 1.25) | 0.81 (0.56, 1.17) | 1.02 (0.71, 1.44) | 0.77 |
Adjusted OR (95% CI)2 | 1.00 | 0.97 (0.68, 1.38) | 0.88 (0.61, 1.26) | 0.80 (0.55, 1.16) | 1.04 (0.73, 1.48) | 0.81 |
Miso | ||||||
Intake, g/day1 | -0.6 | 0 | 0.4 | 0.8 | 6.2 | |
Prevalence | 63/791 (8.0%) | 63/791 (8.0%) | 58/791 (7.3%) | 66/791 (8.3%) | 68/792 (8.6%) | |
Crude OR (95% CI) | 1.00 | 1.00 (0.70, 1.44) | 0.91 (0.63, 1.33) | 1.05 (0.73, 1.51) | 1.09 (0.76, 1.55) | 0.60 |
Adjusted OR (95% CI)2 | 1.00 | 1.00 (0.69, 1.44) | 0.91 (0.63, 1.32) | 1.04 (0.72, 1.49) | 1.09 (0.76, 1.57) | 0.61 |
Miso soup | ||||||
Intake, g/day1 | 0.2 | 1.9 | 4.3 | 6.9 | 11.5 | |
Prevalence | 70/791 (8.9%) | 78/791 (9.9%) | 64/791 (8.1%) | 43/791 (5.4%) | 63/792 (8.0%) | |
Crude OR (95% CI) | 1.00 | 1.13 (0.80, 1.58) | 0.91 (0.64, 1.29) | 0.59 (0.40, 0.87) | 0.89 (0.62, 1.27) | 0.04 |
Adjusted OR (95% CI)2 | 1.00 | 1.14 (0.81, 1.61) | 0.97 (0.68, 1.39) | 0.63 (0.42, 0.93) | 0.96 (0.67, 1.37) | 0.12 |