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Table 3 Percentage of respondents who noted that their reported food consumption patterns, as determined by this survey, were typical of a normal weeks' consumption, Waterloo Region, Ontario, Canada, November 2005 – March 2006

From: Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey

Food Group Typical of a Normal Week's Consumption
Fruits and vegetables 95.19
Dairy and egg products 95.50
Meats 91.98
Seafood 80.28