Table 3 Percentage of respondents who noted that their reported food consumption patterns, as determined by this survey, were typical of a normal weeks' consumption, Waterloo Region, Ontario, Canada, November 2005 – March 2006
Food Group | Typical of a Normal Week's Consumption |
|---|---|
| Â | (%) |
Fruits and vegetables | 95.19 |
Dairy and egg products | 95.50 |
Meats | 91.98 |
Seafood | 80.28 |