| Belgium # | Denmark †| The Netherlands ‡ | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
 | CVD+ (n = 90) | CVD-(n = 762) | CVD+ (n = 45) | CVD- (n = 1065) | CVD+ (n = 88) | CVD- (n = 721) | ||||||
 | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD |
Eating fish is healthy | 6.25 | 1.21 | 6.09 | 1.21 | 6.61 | 0.65 | 6.37 | 1.00 | 5.98 | 1.57 | 5.99 | 1.33 |
Eating fish is nutritious | 5.70 | 1.54 | 5.74 | 1.34 | 6.44 | 0.84 | 6.29 | 1.04 | 5.78 | 1.42 | 5.60 | 1.31 |
Satisfaction with life | 4.47 | 1.50 | 4.78 | 1.29 | 5.05 | 1.13 | 5.36 | 1.17 | 4.91 | 1.24 | 4.82 | 1.19 |
Subjective health | 4.32 | 1.34 | 4.69 | 1.15 | 5.13 | 1.41 | 5.28 | 1.26 | 4.59 | 1.52 | 4.76 | 1.29 |
Interest in healthy eating | 6.12 | 0.90 | 5.78 | 0.99 | 6.18 | 0.81 | 5.54 | 1.09 | 5.67 | 1.13 | 5.26 | 1.10 |
Health involvement | 6.50 | 0.94 | 6.35 | 1.14 | 6.29 | 0.96 | 5.88 | 1.12 | 6.03 | 1.64 | 6.10 | 1.29 |
Information sources | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Use of medical | 2.99 | 1.64 | 2.48 | 1.43 | 2.77 | 1.44 | 2.07 | 1.18 | 3.07 | 1.65 | 2.08 | 1.28 |
Use of non-medical | 2.21 | 1.37 | 1.99 | 1.27 | 1.93 | 1.31 | 1.79 | 1.19 | 2.16 | 1.45 | 1.91 | 1.21 |
Trust in medical | 5.00 | 1.22 | 4.84 | 1.41 | 5.14 | 1.44 | 5.00 | 1.24 | 4.62 | 1.31 | 4.68 | 1.25 |
Trust in non-medical | 4.19 | 1.44 | 4.26 | 1.43 | 4.29 | 1.48 | 4.61 | 1.27 | 4.10 | 1.24 | 4.30 | 1.27 |
Objective knowledge | 2.47 | 1.12 | 2.42 | 1.14 | 3.40 | 0.78 | 3.09 | 1.01 | 2.27 | 1.01 | 2.18 | 0.99 |
Subjective knowledge | 3.72 | 1.66 | 3.13 | 1.48 | 4.04 | 1.77 | 3.38 | 1.64 | 2.94 | 1.52 | 2.91 | 1.55 |
 | Poland§ | Spain¶ |  |  |  |  | ||||||
 | CVD+ (n = 87) | CVD- (n = 928) | CVD+ (n = 41) | CVD-(n = 959) |  |  |  |  | ||||
 | Mean | SD | Mean | SD | Mean | SD | Mean | SD |  |  |  |  |
Eating fish is healthy | 6.42 | 1.18 | 6.45 | 0.99 | 6.51 | 1.12 | 6.24 | 1.07 | Â | Â | Â | Â |
Eating fish is nutritious | 6.33 | 1.06 | 6.16 | 1.15 | 6.10 | 1.50 | 6.22 | 1.03 | Â | Â | Â | Â |
Life satisfaction | 4.49 | 1.26 | 4.38 | 1.25 | 4.31 | 1.25 | 4.89 | 1.15 | Â | Â | Â | Â |
Subjective health | 4.60 | 1.41 | 4.77 | 1.26 | 5.06 | 1.18 | 5.16 | 1.04 | Â | Â | Â | Â |
Interest in healthy eating | 6.35 | 0.87 | 6.14 | 0.95 | 6.21 | 0.68 | 6.12 | 0.91 | Â | Â | Â | Â |
Health involvement | 6.33 | 1.20 | 6.28 | 1.15 | 6.43 | 0.89 | 6.29 | 0.99 | Â | Â | Â | Â |
Information sources | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Use of medical | 3.62 | 1.72 | 3.04 | 1.77 | 4.00 | 1.67 | 3.58 | 1.64 | Â | Â | Â | Â |
Use of non-medical | 1.70 | 1.03 | 1.73 | 1.11 | 2.34 | 1.50 | 2.23 | 1.44 | Â | Â | Â | Â |
Trust in medical | 4.52 | 1.76 | 4.05 | 1.84 | 5.46 | 1.15 | 5.17 | 1.24 | Â | Â | Â | Â |
Trust in non-medical | 2.38 | 1.37 | 2.48 | 1.38 | 4.30 | 1.43 | 4.03 | 1.40 | Â | Â | Â | Â |
Objective knowledge | 2.21 | 1.08 | 2.17 | 1.03 | 2.71 | 0.95 | 2.57 | 0.94 | Â | Â | Â | Â |
Subjective knowledge | 3.83 | 1.45 | 3.71 | 1.48 | 3.98 | 1.29 | 3.83 | 1.37 | Â | Â | Â | Â |