Table 4 Percentage of participants classified as 'at risk' for each of the business sectors [34]
|  | BMI (≥ 25) | Cholesterol (>5 mmol/l) | Systolic BP (≥ 140 mm Hg) | Diastolic BP (≥ 90 mm Hg) | Fruit and Veg (< 5/day) | Max PA (< 150 min/wk) | Smoking (current smoker) |
|---|---|---|---|---|---|---|---|
Total sample (n = 1954) | 48.6 (950) | 18.6 (363) | 13.0 (254) | 12.2 (238) | 86.3 (1687) | 69 (1351) | 19.9 (389) |
Eng (n = 223) | 58.7 (131) | 23.8 (53) | 18.8 (42) | 16.6 (37) | 88.3 (197) | 73 (162) | 14.8 (33) |
Fin (n = 851) | 44.5 (379) | 10.6 (90) | 8.2 (70) | 7.9 (67) | 86.0 (732) | 69 (583) | 14.2 (121) |
Cons (n = 133) | 45.1 (60) | 21.1 (28) | 3.7 (5) | 5.3 (7) | 82.0 (109) | 62 (82) | 27.1 (36) |
Trans (n = 138) | 44.9 (62) | 25.4(35) | 10.1 (14) | 14.5 (20) | 79.0 (109) | 72 (100) | 18.8 (26) |
Log (n = 42) | 76.1 (32) | 28.6 (12) | 4.8 (2) | 7.1 (3) | 95.2 (40) | 62 (26) | 33.3 (14) |
ITS (n = 173) | 39.9 (69) | 19.7 (34) | 15.0 (26) | 17.3 (30) | 88.4 (153) | 61 (106) | 28.9 (50) |
Man (n = 240) | 56.7 (136) | 32.5 (78) | 35.8 (86) | 26.3 (63) | 90 (216) | 71 (170) | 29.6 (71) |
Aca (n = 154) | 52.6 (81) | 21.4 (33) | 5.8 (9) | 7.1 (11) | 85.1 (131) | Â | 24.7 (38) |