Table 2 Duration of daily shift declared by apprentices, according to training level
Training category and level | [4 h – 8 h[ (%) | [8 h – 10 h[ (%) | [10 h – 12 h](%) | |
|---|---|---|---|---|
Bakery apprentices | First year (n = 38) | 31 (81.7) | 5 (13.1) | 2 (5.2) |
Second year (n = 90) | 49 (54.5) | 37 (41.1) | 4 (4.4) | |
Pastry apprentices | First year (n = 50) | 35 (70.0) | 14 (28.0) | 1 (2.0) |
Second year (n = 108) | 69 (63.9) | 35 (32.4) | 4 (3.7) | |