Table 1 Descriptive results and PM2.5 levels of designated non smoking areas in restaurants in Greece
From: Environmental tobacco smoke in hospitality venues in Greece
Location | Volume (m3) | People (mean) | Cigarettes (mean) | Smoker Density1 | PM2.5 Mean (μg/m3) |
|---|---|---|---|---|---|
Athens | 328 | 36 | 5.3 | 1.63 | 409 |
Athens | 304 | 51 | 1.7 | 0.55 | 159 |
Athens | 144 | 20 | 2.0 | 1.39 | 129 |
Athens | 314 | 42 | 6.3 | 2.02 | 180 |
Athens | 631 | 23 | 3.3 | 0.53 | 298 |
Athens | 117 | 24 | 2.7 | 2.27 | 420 |
Athens | 507 | 10 | 1.3 | 0.26 | 349 |
Athens | 150 | 26 | 3.7 | 2.45 | 419 |
Crete | 612 | 60 | 8.7 | 1.42 | 322 |
Crete | 2442 | 149 | 20.7 | 0.85 | 541 |
Crete | 428 | 60 | 8.0 | 1.87 | 290 |
Crete | 92 | 8 | 0.0 | 0.00 | 64 |
Mean | 467 | 39 | 5 | 1.17 | 298 |