Table 2 Prevalence of diabetes, impaired fasting glucose and impaired glucose tolerance (percent and 95% confidence interval) and proportion of diabetic persons aware of having diabetes

126

134

158

150

149

176

181

181

568

687

1255

0.8

9.7

12.7

22.0

2.0

4.6

11.6

26.5

9.6

9.1

9.4

(0–2.3)

(4.7–15)

(7.5–18)

(15–29)

(0.2–2.3)

(1.5–7.6)

(6.9–16)

(20–33)

(7.4–12)

(7.2–11)

(7.9–11)

0.8

9.7

14.6

27.3

3.4

6.3

14.9

34.3

11.0

12.1

11.5

(0–2.3)

(4.7–15)

(9.1–20)

(20–35)

(0.5–2.9)

(2.7–9.8)

(9.7–20)

(27–41)

(8.7–13)

(9.9–14)

(9.9–13)

16.0

35.1

42.4

32.9

5.4

13.6

26.5

37.0

30.4

18.0

24.2

(9.6–22)

(27–43)

(35–50)

(25–40)

(1.7–3.6)

(8.6–19)

(20–33)

(30–44)

(27–34)

(15–21)

(22–26)

12.8

23.9

21.5

10.7

2.7

2.3

8.8

12.7

17.6

5.7

11.6

(6.9–19)

(16–31)

(15–28)

(5.8–16)

(0.1–2.6)

(0.1–4.5)

(4.7–13)

(7.8–18)

(14–21)

(4.1–7.3)

(9.8–14)

3.2

10.5

18.4

17.5

2.0

9.7

14.4

17.1

11.2

9.6

10.4

(0.1–6.3)

(5.3–16)

(12–24)

(11–24)

(0–2.3)

(5.3–14)

(9.2–20)

(12–23)

(8.7–14)

(7.5–12)

(8.8–12)

0.0

0.8

2.5

4.7

0.7

1.7

3.3

7.2

1.6

2.7

2.1

(0–2.2)

(0.1–5.0)

(1.3–8.1)

(0–1.3)

(0–3.6)

(0.7–5.9)

(3.4–11)

(0.7–2.5)

(1.6–3.8)

(1.4–2.9)

0.0

30.8

45.0

60.6

0.0

50.0

61.9

64.6

47.1

61.5

53.9

(4.7–56)

(23–67)

(44–77)

(13–87)

(41–83)

(51–78)

(35–59)

(50–73)

(46–62)