Skip to main content

Table 3 Odds ratios for univariate analyses of baseline characteristics and 10-year weight non-gain.1

From: Who is maintaining weight in a middle-aged population in Sweden? A longitudinal analysis over 10 years

Baseline Characteristic

Odds ratio2

(95% CI)

Men

30 yr

1.0

 
 

40 yr

1.14

(1.00–1.30)

 

50 yr

2.36

(2.08–2.68)

Women3

30 yr

1.17

(1.02–1.35)

 

40 yr

1.18

(1.04–1.34)

 

50 yr

1.59

(1.40–1.80)

Civil status

Single

1.0

 
 

Married

1.04

(0.93–1.16)

 

Widowed

1.11

(0.77–1.60)

 

Divorced or separated

0.82

(0.68–0.98)

 

Remarried

1.00

(.073–1.38)

Education

High

1.0

 
 

Medium

0.93

(0.86–1.01)

 

Low

1.22

(1.11–1.34)

Baseline BMI

18.5–24.9

1.0

 
 

25.0–29.9

1.27

(1.21–1.34)

Survey year

1990

1.0

 
 

1991

1.23

(1.08–1.39)

 

1992

1.39

(1.23–1.57)

 

1993

1.44

(1.27–1.62)

 

1994

1.71

(1.52–1.93)

Serum cholesterol, mmol/L

 

1.14

(1.10–1.17)

Heart disease

No

1.0

 
 

Yes

1.15

(0.96–1.38)

Use of medicine for heart disease

No

1.0

 
 

Yes

1.12

(0.92–1.37)

Family history of CV disease

No

1.0

 
 

Yes

0.98

(0.90–1.07)

Hypertension

No

1.0

 
 

Yes

1.35

(1.24–1.46)

Cigarette smoker

No

1.0

 
 

Yes

0.99

(0.92–1.05)

Snuff use

No

1.0

 
 

Yes

0.82

(0.74–0.91)

Glucose metabolism

Normal

1.0

 
 

Glucose intolerance4

1.35

(1.13–1.60)

 

Diabetes type 25

2.05

(1.47–2.85)

Family history of diabetes

No

1.0

 
 

Yes

1.04

(0.94–1.13)

  1. 1Weight non-gain included individuals who lost weight and those who maintained their body weight within 3% of the baseline weight. 2Using a logistic regression model with weight gain of >3% body weight versus no weight gain. 3A six-level age-sex variable was created, using 30 year old men as the reference group. 4Fasting glucose <7.0 mmol/L and 2-hour capillary plasma glucose after a 75 g glucose load (oral glucose tolerance test) ≥ 8.9 to <12.2 mmol/L and without diagnosis of diabetes type 2 [21]. 5Diabetes mellitus defined as self-report, fasting blood glucose of ≥7.0 mmol/L, or 2-hour capillary plasma glucose (oral glucose tolerance test) of ≥12.2 mmol/L [21].