| Normotensive | Hypertensive | P |
---|---|---|---|
Red meat and products | 1.63 ± 1.28 | 1.40 ± 1.13 | < 0.001 |
Pork | 1.26 ± 1.15 | 0.94 ± 0.92 | < 0.001 |
Chicken | 1.43 ± 1.10 | 1.39 ± 0.93 | 0.298 |
Fish | 1.32 ± 1.09 | 1.56 ± 1.26 | < 0.001 |
Egg | 1.23 ± 1.63 | 0.87 ± 1.14 | < 0.001 |
Bread and cereals | 11.93 ± 8.83 | 12.79 ± 7.71 | 0.011 |
Pasta and rice | 2.08 ± 1.47 | 1.61 ± 1.32 | < 0.001 |
Potatoes | 2.23 ± 1.71 | 1.81 ± 1.55 | < 0.001 |
Vegetables | 7.15 ± 3.81 | 7.31 ± 3.80 | 0.272 |
Fruits and juices | 7.52 ± 6.26 | 8.34 ± 6.57 | < 0.001 |
Milk and yogurt (Full Fat) | 3.61 ± 4.98 | 2.53 ± 3.98 | < 0.001 |
Milk and yogurt (Low Fat) | 2.38 ± 4.22 | 3.28 ± 4.70 | < 0.001 |
Yellow cheese | 2.22 ± 2.50 | 1.80 ± 2.36 | < 0.001 |
White cheese | 4.99 ± 3.30 | 4.74 ± 3.18 | 0.055 |
Legumes | 1.23 ± 0.93 | 1.16 ± 0.96 | 0.063 |
Dessert, ice cream | 2.13 ± 2.69 | 1.41 ± 2.28 | < 0.001 |