Table 1 Smoking and food preparation policies by IMD-2004 quintiles of deprivation in pubs and bars in 14 Local Authorities in the North West of England.
All (n = 1150) | IMD-2004 Quintile | IMD-2004 Missing (n = 70) | |||||
|---|---|---|---|---|---|---|---|
1 (n = 70) | 2 (n = 126) | 3 (n = 180) | 4 (n = 355) | 5 (n = 349) | |||
% with unrestricted smoking | 53.8 | 21.4 | 39.7 | 47.2 | 56.3 | 67.1 | 49.3 |
% allowing smoking at the bar | 70.7 | 55.7 | 66.7 | 68.3 | 71.8 | 77.9 | 57.1 |
% currently not preparing and serving food | 43.6 | 21.4 | 28.6 | 38.9 | 36.9 | 63.3 | 40.0 |
% not preparing and serving food post White Paper (predicted) | 47.0 | 20.0 | 31.8 | 41.1 | 46.2 | 62.8 | 41.4 |
% of food pubs allowing smoking in food serving areas | 75.7 (n = 649) | 80.0 (n = 55) | 74.4 (n = 90) | 76.4 (n = 110) | 75.0 (n = 224) | 67.2 (n = 128) | 64.3 (n = 42) |
% of pubs allowing children on premises | 60.3 | 77.1 | 79.4 | 69.4 | 52.1 | 54.2 | 57.1 |
% of pubs allowing children on premises with smoking in children's areas | 81.4 (n = 693) | 85.2 (n = 54) | 83.0 (n = 100) | 81.6 (n = 125) | 75.7 (n = 185) | 78.3 (n = 189) | 75.0 (n = 40) |