Risk factors | Toxoplasma IgG | Â | |||
---|---|---|---|---|---|
 | Negative | Positive |  | ||
 | n | % | n | % | p |
Frequency of meat consumption (n = 338) | Â | Â | Â | Â | Â |
Every day | 12 | 54.5 | 10 | 45.5 | 0.099 |
A few times per week or less | 225 | 71.2 | 91 | 28.8 | Â |
Cooking preferences (n = 333) | Â | Â | Â | Â | Â |
Undercooked | 38 | 66.7 | 19 | 33.3 | 0.707 |
Well-done | 191 | 69.2 | 85 | 30.8 | Â |
Eating raw meat* (n = 341) | Â | Â | Â | Â | Â |
Yes | 32 | 68.9 | 13 | 28.9 | 0.767 |
No | 204 | 68.9 | 92 | 31.1 | Â |
Type of meat | Â | Â | Â | Â | Â |
Beef (n = 330) | Â | Â | Â | Â | Â |
Yes | 181 | 68.8 | 82 | 31.2 | 0.493 |
No | 49 | 73.1 | 18 | 26.9 | Â |
Poultry(n = 352) | Â | Â | Â | Â | Â |
Yes | 233 | 69.1 | 104 | 30.9 | 0.839 |
No | 10 | 66.7 | 5 | 33.3 | Â |
Game(n = 301) | Â | Â | Â | Â | Â |
Yes | 27 | 84.4 | 5 | 15.6 | 0.080 |
No | 187 | 69.5 | 82 | 30.5 | Â |
Delicatessen (n = 340) | Â | Â | Â | Â | Â |
Yes | 162 | 68.9 | 73 | 31.1 | 0.522 |
No | 76 | 72.4 | 29 | 27.6 | Â |
Milk and milk products(n = 355) | Â | Â | Â | Â | Â |
Yes | 193 | 69.9 | 83 | 30.1 | 0.958 |
No | 55 | 69.6 | 24 | 30.4 | Â |
Eating raw vegetables | Â | Â | Â | Â | Â |
Yes | 235 | 69.5 | 103 | 30.5 | 0.982 |
No | 9 | 69.2 | 4 | 30.6 | Â |
Washing kitchen utensils after cutting vegetables (n = 345) | Â | Â | Â | Â | Â |
Yes | 241 | 70.5 | 101 | 29.5 | 0.886 |
No | 2 | 66.7 | 1 | 33.3 | Â |
Washing hands before meals (n = 351) | Â | Â | Â | Â | Â |
Yes | 239 | 68.9 | 108 | 31.1 | 0.180 |
No | 4 | 100.0 | 0 | - | Â |
Eating outside of the home | Â | Â | Â | Â | Â |
Yes | 141 | 66.8 | 70 | 33.2 | 0.245 |
No | 106 | 72.6 | 40 | 27.4 | Â |
Current cat ownership(n = 353) | Â | Â | Â | Â | Â |
Yes | 5 | 62.5 | 3 | 37.5 | 0.695 |
No | 238 | 69.9 | 107 | 31.0 | Â |