Figure 3From: Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland Resistance according to production system and to origin. Comparison of antibiotic resistance in Campylobacter spp. isolated from conventional (n = 50) and, animal-friendly' (n = 37) products and from foreign (n = 24) and Swiss (n = 63) products, respectively.Back to article page