Table 4 Weekly frequency of food groups consumed
Food groups | Men (servings/week) | Women (servings/week) | P |
|---|---|---|---|
Dairy products | 5.7 ± 2.2 | 6.7 ± 2.4 | 0.001 |
Any type of fish | 1.3 ± 1.2 | 1.4 ± 1.7 | 0.901 |
Fruits | 5.8 ± 3.8 | 5.9 ± 1.5 | 0.976 |
Meat (red) and meat products | 1.9 ± 1.1 | 1.7 ± 1.1 | < 0.001 |
Non-refined cereals | 1.8 ± 1.5 | 1.7 ± 1.3 | 0.099 |
Potatoes | 1.9 ± 0.7 | 2.5 ± 0.8 | 0.057 |
Poultry | 1.3 ± 0.7 | 1.2 ± 0.5 | 0.551 |
Pulses | 1.5 ± 1.1 | 1.3 ± 0.8 | 0.041 |
Vegetables | 1.9 ± 1.5 | 2.2 ± 1.1 | 0.006 |
Sweets | 1.1 ± 1.3 | 1.2 ± 1.8 | 0.421 |
Diet score (range 0 – 55) | 36 ± 12 | 38 ± 12 | < 0.001 |
Daily alcohol consumption (ml) | 225 ± 45 | 95 ± 39 | < 0.001 |
"Close" to the Mediterranean diet | 502 (33%) | 637 (43%) | 0.04 |
Daily coffee/tea consumption (ml) | 250 ± 55 | 150 ± 60 | < 0.001 |