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Table 5 Dietary intake of calcium, mg/day, median (min-max).

From: The influence of calcium and magnesium in drinking water and diet on cardiovascular risk factors in individuals living in hard and soft water areas with differences in cardiovascular mortality

  West N = 105 East N = 102
Ca, mg/day, total intake* 1023 (184–4365) 961 (155–4613)
Source   
   Local water 10 (0–126) 45.2 (0–297)
   Milk & cheese 700 (0–2573) 610 (21–4306)
   Mineral water 15 (0–171) 11 (0–129)
   Vegetables 25 (4–123) 27 (0–128)
   Potatoes 5 (0–40) 3 (0–40)
   Bread, cereals 81 (7–246) 67 (10–221)
   Chocolate 57 (0–2857) 13 (0–1142)
   Fruit, berries 25 (0–119) 17 (0–128)
   Wine, beer 2 (0–38) 11 (0–54)
   Meat, fish 12 (0–53) 14 (3–41)
  1. * Median (min-max). Mann-Whitney U-test. P = .228