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BMC Public Health

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Dramatic escalation in metabolic syndrome and cardiovascular risk in a Chinese population experiencing rapid economic development

  • Xiang Qian Lao1, 2,
  • Wen Jun Ma3,
  • Tanja Sobko4,
  • Yong Hui Zhang5Email author,
  • Yan Jun Xu5,
  • Xiao Jun Xu5,
  • Dong Mei Yu6,
  • Shao Ping Nie5,
  • Qiu Mao Cai5,
  • Xiao Lin Wei1,
  • Liang Xia5 and
  • Martin Chi-sang Wong1
BMC Public Health201414:983

https://doi.org/10.1186/1471-2458-14-983

Received: 4 March 2014

Accepted: 16 September 2014

Published: 20 September 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Mar 2014 Submitted Original manuscript
15 May 2014 Reviewed Reviewer Report - Peter Muennig
5 Jun 2014 Reviewed Reviewer Report - Lucy Doos
6 Aug 2014 Author responded Author comments - Xiang Qian Lao
Resubmission - Version 2
6 Aug 2014 Submitted Manuscript version 2
9 Sep 2014 Author responded Author comments - Xiang Qian Lao
Resubmission - Version 3
9 Sep 2014 Submitted Manuscript version 3
Publishing
16 Sep 2014 Editorially accepted
20 Sep 2014 Article published 10.1186/1471-2458-14-983

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Public Health and Primary Care, Chinese University of Hong Kong
(2)
Shenzhen Research Institute of the Chinese University of Hong Kong
(3)
Guangdong Provincial Institute of Public Health, Center for Disease Control and Prevention of Guangdong Province
(4)
Institute of Human Performance, The University of Hong Kong
(5)
Center for Disease Control and Prevention of Guangdong Province
(6)
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention

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