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Table 5 Prevalence ratios (PRs) of high blood pressure among dietary patterns

From: Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China

Dietary pattern

%

Model 1

Model 2

Model 3

‘Traditional’

    

  Q1

21.1

1

1

1

  Q2

28.2

1.34 (1.09-1.65)

1.37 (1.10-1.71)

1.30 (1.05-1.61)

  Q3

28.0

1.33 (1.09-1.62)

1.37 (1.10-1.71)

1.51 (1.21-1.88)

  Q4

28.7

1.36 (1.11-1.66)

1.39 (1.12-1.71)

1.47 (1.18-1.82)

  P for trend

 

0.006

0.007

0.001

‘Macho’

    

  Q1

29.9

1

1

1

  Q2

27.0

0.90 (0.76-1.08)

0.90 (0.76-1.07)

0.92 (0.77-1.09)

  Q3

25.8

0.86 (0.72-1.03)

0.85 (0.71-1.02)

0.82 (0.69-0.98)

  Q4

24.1

0.81 (0.67-0.97)

0.80 (0.66-0.96)

0.78 (0.65-0.94)

  P for trend

 

0.02

0.02

0.004

‘Sweet tooth’

    

  Q1

31.8

1

  

  Q2

27.5

0.86 (0.73-1.02)

0.84 (0.71-1.00)

0.86 (0.73-1.02)

  Q3

24.0

0.76 (0.63-0.91)

0.72 (0.60-0.86)

0.75 (0.62-0.90)

  Q4

23.4

0.74 (0.61-0.89)

0.67 (0.55-0.82)

0.71 (0.58-0.86)

  P for trend

 

0.0004

< 0.0001

0.0001

‘Healthy’

    

  Q1

26.5

1

1

1

  Q2

26.1

0.98 (0.82-1.18)

0.99 (0.82-1.19)

0.92 (0.77-1.10)

  Q3

25.7

0.97 (0.80-1.17)

0.97 (0.81-1.17)

0.88 (0.74-1.06)

  Q4

28.6

1.08 (0.90-1.29)

1.09 (0.91-1.30)

0.89 (0.74-1.07)

  P for trend

 

0.45

0.19

0.19

  1. Q1 is the lowest quartile, Q4 is the highest quartile.
  2. Model 1 crude model.
  3. Model 2 adjusted by household, age and gender.
  4. Model 3 additionally adjusted by SES, BMI, physical activity and energy intake.