Table 3 Prevalence ratios (95% CI) of high blood pressure among salt intake categories
From: Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China
Salt intake (g/d) | Model 1 | Model 2 | Model 3 |
|---|---|---|---|
< 6 | 1 | 1 | 1 |
6-9 | 1.00 (0.82-1.23) | 1.01 (0.84-1.22) | 0.98 (0.81-1.17) |
9-14 | 1.03 (0.86-1.25) | 1.06 (0.89-1.27) | 1.00 (0.84-1.18) |
≥14 | 1.32 (1.10-1.58) | 1.32 (1.10-1.56) | 1.21 (1.02-1.43) |
P for trend | 0.003 | 0.003 | 0.01 |