Table 4 Nutrient content (median 25 ^th -75 ^th ) of food patterns among score tertiles

“Rice-non animal fat pattern

Energy (kcal)

Rural

1925

[1119;2117]

1516

[1332;1884]

1857

[1551;2177]

14.6

0.02

Urban

1853

[1483;2296]

1730

[1418;2073]

2037

[1778;2406]

3.3

0.04

Carbohydrates (E%)

Overall

56.0

[ 51.6; 60.4]

61.2

[ 57.5; 65.1]

63.7

[ 60.4; 67.6]

5.6

<0.01

 Other CH (E%)

Overall

37.5

[ 37.5; 41.7]

44.8

[ 41.1; 48.6]

51.9

[ 46.3; 56.2]

14.5

<0.01

 Added Sugar (E%)

Overall

18.2

[ 14.4; 22.8]

15.9

[ 13.0; 19.2]

12.6

[ 9.3; 15.5]

−16.6

<0.01

 Fiber (g)

Overall

11.0

[ 8.0; 15.1]

10.3

[ 7.4; 14.0]

12.4

[ 8.6; 18.2]

3.8

0.16

Total fat (E%)

Rural

25.3

[ 23.1; 27.8]

22.2

[ 19.7; 23.5]

21.4

[ 17.8; 23.9]

−7.0

0.05

Urban

28.3

[ 24.7; 32.4]

24.6

[ 21.8; 27.6]

22.0

[ 19.8; 24.5]

−11.3

<0.01

Protein (E%)

Overall

14.2

[ 12.7; 15.8]

13.3

[ 11.8; 15.0]

12.7

[ 11.0; 14.7]

−2.9

0.04

Sodium (mg)

Rural

1728

[1175;2581]

1842

[1478;2278]

2214

[1829;2775]

20.3

0.01

Urban

2356

[1736;3138]

2057

[1666;2697]

2422

[1960;3010]

1.6

0.45

“Wheat-animal fat pattern”

Energy (kcal)

Overall

1836

[1516;2196]

1772

[1418;2124]

1919

[1585;2263]

0.8

0.53

Carbohydrates (E%)

Overall

62.2

[57.8;66.8]

60.7

[56.3;64.6]

58.5

[ 53.9; 63.0]

−2.6

<0.01

 Other CH (E%)

Overall

47.1

[41.3;52.6]

44.4

[38.9;50.0]

42.2

[ 35.8; 48.1]

−3.4

<0.01

 Added Sugar (E%)

Overall

15.0

[11.3;19.2]

15.7

[12.9;18.8]

15.5

[ 12.0; 19.6]

−1.2

0.58

 Fiber (g)

Rural

15.9

[11.1;24.4]

10.3

[6.9;13.0]

9.9

[ 8.4; 15.7]

−23.5

0.01

Urban

12.9

[9.3;19.0]

10.7

[7.0;14.7]

10.0

[7.6;13.2]

−13.6

<0.01

Total fat (E%)

Overall

22.4

[19.0;26.6]

24.3

[21.5;27.7]

25.8

[22.8;30.4]

6.8

<0.01

Protein (E%)

Overall

13.1

[11.3;14.9]

13.3

[11.9;15.2]

14.1

[12.0;15.7]

1.0

0.35

Sodium (mg)

Overall

2058

[1613;2745]

2106

[1640;2797]

2454

[1949;3110]

6.0

<0.01