Energy sources | Overall (n = 779) | UBNa | Place of residence | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Poor | Better off | β% | P | Rural | Urban | β% | P | |||||||
White Rice (E%)b | 23.0 | [16.2;29.6] | 25.4 | [19.7;32.4] | 19.0 | [12.8;25.9] | −22.0 | <0.01 | 27.6 | [23.0;33.7] | 21.4 | [14.7;28.3] | −22.1 | <0.01 |
Processed Foodc (E%) | 19.3 | [13.4;24.8] | 18.4 | [12.6;23.5] | 21.3 | [15.3;27.1] | 17.5 | <0.01 | 17.6 | [11.7;22.7] | 20.1 | [14.1;25.7] | 6.7 | 0.28 |
Refined Wheat (E%) | 10.4 | [6.5;14.7] | 10.3 | [6.3;14.2] | 10.4 | [6.8;15.1] | −3.0 | 0.67 | 10.7 | [5.8;14.7] | 10.3 | [6.7;14.7] | 7.0 | 0.35 |
Dairy (E%) | 7.1 | [3.6;10.9] | 6.3 | [3;9.7.0] | 8.2 | [4.9;11.8] | 10.5 | 0.11 | 4.6 | [2.1;7.7] | 7.9 | [4.4;11.5] | 57.5 | <0.01 |
Red Meat (E%) | 6.2 | [3.5;9.7] | 5.6 | [3.1;9.1] | 7.1 | [4.2;11.0] | 6.1 | 0.26 | 4.3 | [2.1;7.4] | 6.8 | [4.0;10.5] | 32.1 | <0.01 |
Poultry (E%) | 4.8 | [1.5;8.5] | 4.7 | [1.6;9.5] | 5.2 | [1.6;8.5] | 2.2 | 0.82 | 3.6 | [1.2;7.1] | 5.3 | [1.7;8.7] | 14.1 | 0.17 |
Vegetable Oils (E%) | 3.8 | [2.5;5.3] | 5.4 | [2.6;5.4] | 3.6 | [2.4;5.2] | −12 | 0.02 | 3.8 | [2.4;5.0] | 3.8 | [2.6;5.4] | 14.3 | 0.11 |
Total fruit (E%) | 3.0 | [1.4;3.5] | 3.2 | [1.5;5.7] | 2.9 | [1.3;5.3] | −7.6 | 0.31 | 2.9 | [1.4;5.4] | 3.1 | [1.5;5.6] | 6.2 | 0.52 |
Tubers (E%) | 2.4 | [1.3;4.0] | 2.5 | [1.5;4.2] | 2.1 | [1.1;3.6] | −6.9 | 0.43 | 3.1 | [2.2;5.1] | 2.1 | [1.1;3.6] | −39.3 | <0.01 |
Animal fat (E%) | 1.2 | [0.3;3.1] | 1.1 | [0.3;2.5] | 1.3 | [0.3;3.5] | 24.3 | 0.08 | 1.1 | [0.4;2.1] | 1.2 | [0.3;3.3] | 11.3 | 0.37 |
Whole grain cereals (E%) | 0.1 | [0.0;0.2] | 0.1 | [0.0;0.3] | 0.1 | [0.0;0.2] | −27.0 | 0.11 | 0.1 | [0.0;0.3] | 0.1 | [0;0.2.0] | 23.5 | 0.42 |
Vegetables (E%) | 0.7 | [0.4;1.0] | 0.7 | [0.4;1.1] | 0.6 | [0.4;0.9] | −1.1 | 0.86 | 0.8 | [0.5;1.2] | 0.6 | [0.3;1.0] | −15.3 | 0.18 |
Fish and Seafood (E%) | 0.5 | [0.0;3.1] | 0.6 | [0.0;2.8] | 0.5 | [0.0;3.1] | 8.0 | 0.65 | 0.7 | [0.0;4.3] | 0.5 | [0;2.6.0] | −30.9 | 0.20 |
Whole grain cereals (E%) | 0.1 | [0.0;0.2] | 0.1 | [0.0;0.3] | 0.1 | [0.0;0.2] | −27 | 0.11 | 0.1 | [0.0;0.3] | 0.1 | [0;0.2.0] | 23.5 | 0.42 |
Other sourcesd (E%) | 6.1 | [2.4;11.2] | 5.9 | [2.3;11.8] | 6.1 | [2.4;10.4] | 7.1 | 0.36 | 6.9 | [3.1;15.3] | 5.9 | [2.3;10.5] | −11.2 | 0.07 |