Table 1 Distribution of the BMI and fruit and vegetable (FV) consumption of the ECLS-K children at 5 th and 8 th grade
Baseline at 5th grade | Follow-up at 8th grade | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Variables | Number of schools1 | Observations1 | Mean | SD | Min | Max | Mean | SD | Min | Max |
BMI (kg/m2) | 60 | 740 | 20.2 | 4.5 | 12.2 | 57.5 | 22.4 | 4.8 | 14.7 | 46.3 |
FV consumption (times/week) | 60 | 740 | 18.6 | 17.2 | 0.0 | 115.5 | 19.2 | 14.0 | 0.0 | 86.0 |