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Table 1 Distribution of the BMI and fruit and vegetable (FV) consumption of the ECLS-K children at 5 th and 8 th grade

From: Examining social norm impacts on obesity and eating behaviors among US school children based on agent-based model

    Baseline at 5th grade Follow-up at 8th grade
Variables Number of schools1 Observations1 Mean SD Min Max Mean SD Min Max
BMI (kg/m2) 60 740 20.2 4.5 12.2 57.5 22.4 4.8 14.7 46.3
FV consumption (times/week) 60 740 18.6 17.2 0.0 115.5 19.2 14.0 0.0 86.0
  1. 1Number of schools and observations have been rounded for confidentiality purposes.