Figure 4
From: Breakfast patterns among low-income, ethnically-diverse 4th-6thgrade children in an urban area
Model estimated curvilinear relation between BMI z-score and number of breakfasts consumed. Note: Breakfast was defined as having consumed any caloric food or beverage at any of four specified locations: home, corner store, school cafeteria, and school classroom. Number of breakfasts refers to the number of locations students reported eating breakfast at. All three schools provided all students with access to free breakfast before school hours.