Figure 1From: Breakfast patterns among low-income, ethnically-diverse 4th-6thgrade children in an urban area Proportion of Students Reporting Eating Breakfast (N = 651). Note: Breakfast was defined as having consumed any caloric food or beverage at any of four specified locations: home, corner store, school cafeteria, and school classroom. All three schools provided all students with access to free breakfast before school hours.Back to article page