Table 1 Characteristics of the respondents
Brainstorming phase | Rating phase | Sorting phase | |
|---|---|---|---|
n = 75 | n = 71 | n = 30 | |
Region | |||
Northwest/West | 26 | 24 | 10 |
Midwest | 7 | 6 | 2 |
South/Southeast | 18 | 21 | 10 |
Northeast | 11 | 7 | 3 |
Nationwide | 11 | 13 | 5 |
No Response | 2 | 0 | 0 |
Field of Expertise | |||
Agriculture/food production | 4 | 5 | 2 |
Public health/nutrition | 29 | 35 | 14 |
Food retail | 1 | 0 | 0 |
Community/economic development | 5 | 2 | 1 |
Food security/hunger | 11 | 12 | 6 |
Schools/child care | 1 | 3 | 0 |
Food system development | 14 | 7 | 4 |
Other | 8 | 7 | 3 |
No response | 2 | 0 | 0 |
Role | |||
Cooperative Extension Staff/Researcher | 6 | 10 | 1 |
Non-extension researcher | 27 | 29 | 13 |
Non-extension program director/staff | 18 | 14 | 6 |
Policy advocate | 10 | 9 | 3 |
Other | 12 | 9 | 7 |
No response | 2 | 0 | 0 |