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Table 1 Characteristics of focus group participants (Mean ± SD, %, n = 35)

From: Determinants of eating behaviour in university students: a qualitative study using focus group discussions

Gender (% of females)

60.0

Age (yrs)

20.6 ± 1.7

Body Mass Index (BMI) (kg/m2)

22.8 ± 3.9

Underweight (%)

8.8

Normal weight (%)

61.8

Overweight (%)

29.4

Study career (yrs)

3.0 ± 1.0

Study discipline

 

Human sciences (%)

62.9

Exact and applied sciences (%)

17.1

Biomedical sciences (%)

20.0

Residency (% living in student residence)

45.7

Smoking (% smokers)

11.4

Self-reported health (% reporting poor to very poor health status)

14.3

Perceived physical activity level (% reporting little to no physical activity)

48.6

Perceived eating pattern quality (% reporting poor to very poor eating pattern)

17.1