From: Component costs of foodborne illness: a scoping review
Study type | No. of studies | |
---|---|---|
Cost-of-illness | 74 | |
Not cost-of-illness (described component costs) | 10 | |
Non-English (Excluded)a | 10 | |
Non-relevant studies (Excluded)b | 14 | |
Region of publication | ||
North America | 43 | |
Europe | 29 | |
Asia | 6 | |
Oceania | 5 | |
Africa | 1 | |
South America | 0 | |
Year of publication | ||
2002 - 2012 | 36 | |
1992 - 2001 | 31 | |
1982 - 1991 | 15 | |
1972 - 1981 | 2 | |
Before 1972 | 0 | |
Foodborne pathogens | No. included in studies | |
1. Non-typhoidal Salmonella spp. | 51 | |
2. Shiga-toxin producing Escherichia coli | 34 | |
3. Campylobacter spp. | 27 | |
4. Vibrio spp. | 19 | |
5. Staphylococcus aureus | 17 | |
6. Listeria monocytogenes | 16 | |
7. Clostridium perfringens | 12 | |
8. Salmonella typhi | 12 | |
9. Clostridium botulinum | 11 | |
10. Shigella spp. | 10 | |
Protozoa and parasitesc | 29 | |
Virusesd | 28 | |
Other bacteriae | 24 |