Table 1 Scoping review keyword search strategy to identify cost-of-illness studies for infectious diseases a
From: Component costs of foodborne illness: a scoping review
Foodborne keywords | Communicable keywords | Cost keywords |
|---|---|---|
Foodborne illness | Communicable | Cost |
Foodborne illnesses | Communicable disease | Costs |
Food-borne illness | Communicable diseases | Cost-of-illness |
Food-borne illnesses | Communicable illness | Cost of illness |
Foodborne disease | Communicable illnesses | Cost-of-illnesses |
Foodborne diseases | Infectious | Cost of illnesses |
Food-borne disease | Infectious disease | Costs-of-illness |
Food-borne diseases | Infectious diseases | Costs of illness |
Foodborne infection | Infectious illness | Costs-of-illnesses |
Foodborne infections | Infectious illnesses | Costs of illnesses |
Food-borne infection | Transmissible | Coi |
Food-borne infections | Transmissible disease | Direct Costs |
Food poison | Transmissible diseases | Direct Cost |
Food poisoning | Transmissible illness | Indirect Costs |
Foodborne poison | Transmissible illnesses | Indirect Cost |
Foodborne poisoning | Economic | |
Food-borne poison | Economics | |
Food-borne poisoning | Economy | |
Foodborne pathogen | Economical | |
Foodborne pathogens | Financial | |
Food-borne pathogen | Monetary | |
Food-borne pathogens | Money | |
O157 | Expenditure | |
VTEC | Expenditures | |
STEC | Dollar-value | |
O157:H7 | Dollar value | |
Salmonella | ||
Campylobacter |