Description of cause* | Number | Percentage |
---|---|---|
Smoking | 9 | 26 |
Food^ | 7 | 20 |
Kava | 6 | 17 |
Alcohol | 5 | 14 |
Hard work | 4 | 11 |
Kastom | 4 | 11 |
Poor nutrition | 3 | 9 |
Coughing | 2 | 6 |
Bacteria# | 2 | 6 |
Sharing eating utensils | 2 | 6 |
Stress and worry | 2 | 6 |
Hereditary | 2 | 6 |
Food prepared by a menstruating woman | 1 | 3 |
Inadequate rest | 1 | 3 |
Marijuana | 1 | 3 |
Weakness | 1 | 3 |
Skin infection | 1 | 3 |
Accident followed by blood clots | 1 | 3 |