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Table 3 Multivariate logistic regression analysis model contributing behaviors factors of diarrhea

From: Behavioural factors associated with diarrhea among adults over 18 years of age in Beijing, China

Influence factors in behaviors

β

Waldvalue

Pvalue

Adjusted* OR(95% CI)

Washing hand before meals and after defecation

-0.35

16.185

<0.001

0.707(0.597 ~ 0.837)

Washing hand with soap and running water

-0.14

6.735

0.009

0.872(0.786 ~ 0.967)

Eating raw seafood or freshwater products

0.251

16.409

<0.001

1.285(1.138 ~ 1.450)

Using the same chopping block and knife at the time when processing raw and cooked food

-0.32

29.317

<0.001

1.375(1.225 ~ 1.542)

Using the same chopsticks to pick up raw food and cooked food when eating instant-boiled mutton slices

0.139

7.568

0.006

1.149(1.041 ~ 1.268)

Regularly participating in physical exercise

-0.33

45.555

<0.001

0.719(0.651 ~ 0.793)

  1. *Adjusted for age group, education level, and living area.