From: Behavioural factors associated with diarrhea among adults over 18 years of age in Beijing, China
Influence factors in behaviors | β | Waldvalue | Pvalue | Adjusted* OR(95% CI) |
---|---|---|---|---|
Washing hand before meals and after defecation | -0.35 | 16.185 | <0.001 | 0.707(0.597 ~ 0.837) |
Washing hand with soap and running water | -0.14 | 6.735 | 0.009 | 0.872(0.786 ~ 0.967) |
Eating raw seafood or freshwater products | 0.251 | 16.409 | <0.001 | 1.285(1.138 ~ 1.450) |
Using the same chopping block and knife at the time when processing raw and cooked food | -0.32 | 29.317 | <0.001 | 1.375(1.225 ~ 1.542) |
Using the same chopsticks to pick up raw food and cooked food when eating instant-boiled mutton slices | 0.139 | 7.568 | 0.006 | 1.149(1.041 ~ 1.268) |
Regularly participating in physical exercise | -0.33 | 45.555 | <0.001 | 0.719(0.651 ~ 0.793) |