Skip to main content

Table 3 Multivariate logistic regression analysis model contributing behaviors factors of diarrhea

From: Behavioural factors associated with diarrhea among adults over 18 years of age in Beijing, China

Influence factors in behaviors β Waldvalue Pvalue Adjusted* OR(95% CI)
Washing hand before meals and after defecation -0.35 16.185 <0.001 0.707(0.597 ~ 0.837)
Washing hand with soap and running water -0.14 6.735 0.009 0.872(0.786 ~ 0.967)
Eating raw seafood or freshwater products 0.251 16.409 <0.001 1.285(1.138 ~ 1.450)
Using the same chopping block and knife at the time when processing raw and cooked food -0.32 29.317 <0.001 1.375(1.225 ~ 1.542)
Using the same chopsticks to pick up raw food and cooked food when eating instant-boiled mutton slices 0.139 7.568 0.006 1.149(1.041 ~ 1.268)
Regularly participating in physical exercise -0.33 45.555 <0.001 0.719(0.651 ~ 0.793)
  1. *Adjusted for age group, education level, and living area.