Table 6 Regression coefficients* of top 20 food items contributing to antioxidant intake ( n = 6514)
Unstandardized coefficients | Standardized coefficients | |||
|---|---|---|---|---|
Food items (g/day) | Estimate | Std. error | Estimate | Pvalue |
Coffee, filtered | 0.03 | < 0.01 | 0.81 | < 0.01 |
Coffee, boiled | 0.02 | < 0.01 | 0.40 | < 0.01 |
Green tea | 0.01 | < 0.01 | 0.40 | < 0.01 |
Regular tea | 0.01 | < 0.01 | 0.33 | < 0.01 |
Coffee, instant | 0.02 | < 0.01 | 0.28 | < 0.01 |
Red wine | 0.02 | < 0.01 | 0.19 | < 0.01 |
Coffee, cafe latte | 0.02 | < 0.01 | 0.15 | < 0.01 |
mixed rosehip/orange juice | 0.02 | < 0.01 | 0.14 | < 0.01 |
Coffee, espresso | 0.14 | < 0.01 | 0.11 | < 0.01 |
Blueberry juice | 0.02 | < 0.01 | 0.10 | < 0.01 |
Blueberries | 0.10 | < 0.01 | 0.10 | < 0.01 |
Walnuts | 1.60 | 0.02 | 0.10 | < 0.01 |
Coffee, cappuccino | 0.02 | < 0.01 | 0.08 | < 0.01 |
Herbal tea | < 0.01 | < 0.01 | 0.08 | < 0.01 |
Orange juice | 0.01 | < 0.01 | 0.08 | < 0.01 |
Orange | 0.01 | < 0.01 | 0.07 | < 0.01 |
Cinnamon | 0.83 | 0.02 | 0.05 | < 0.01 |
Broccoli | 0.01 | < 0.01 | 0.05 | < 0.01 |
Cherries | 0.02 | < 0.01 | 0.04 | < 0.01 |
Clementine | 0.01 | < 0.01 | 0.03 | < 0.01 |