Table 5 Regression coefficients* of top 15 drinks contributing to antioxidant intake ( n = 6514)
Unstandardized coefficients | Standardized coefficients | |||
|---|---|---|---|---|
Drinks (g/day) | Estimate | Std. error | Estimate | Pvalue |
Coffee, filtered | 0.03 | < 0.01 | 0.80 | < 0.01 |
Green tea | 0.02 | < 0.01 | 0.41 | < 0.01 |
Coffee, boiled | 0.02 | < 0.01 | 0.40 | < 0.01 |
Regular tea | 0.01 | < 0.01 | 0.33 | < 0.01 |
Coffee, instant | 0.02 | < 0.01 | 0.30 | < 0.01 |
Red wine | 0.02 | < 0.01 | 0.20 | < 0.01 |
Coffee, cafe latte | 0.02 | < 0.01 | 0.15 | < 0.01 |
Mixed rosehip/orange juice | 0.02 | < 0.01 | 0.14 | < 0.01 |
Herbal tea | 0.01 | < 0.01 | 0.11 | < 0.01 |
Coffee, espresso | 0.14 | < 0.01 | 0.11 | < 0.01 |
Blueberry juice | 0.02 | < 0.01 | 0.10 | < 0.01 |
Coffee, cappuccino | 0.02 | < 0.01 | 0.08 | < 0.01 |
Orange juice | 0.01 | < 0.01 | 0.07 | < 0.01 |
Cranberry juice | 0.01 | < 0.01 | 0.02 | < 0.01 |