Table 1 Characteristics of the study participants (n = 6514)
Variables | Mean (SD) | Range (min–max) | Median | Interquartile range (P25–P75)* |
|---|---|---|---|---|
Age (years) | 57.8 (4.5) | 50–69 | 58 | 54–62 |
Energy (kJ/day) | 8615 (2216) | 2166–14993 | 8445.5 | 7049–10007 |
Weight (kg) | 71.0 (12.4) | 38–170 | 59 | 63–78 |
Height (cm) | 166.4 (5.6) | 140–190 | 167 | 163–170 |
BMI (kg/m2) | 29.8 (5.1) | 17.0–60.0 | 29.5 | 27–33 |
Antioxidant intake (mmol/day) | 23.0 (8.5) | 0.9–88.0 | 22.3 | 17–28 |
Fruits (g/day) | 295 (175) | 0–1742 | 272 | 175–387 |
Berries (g/day) | 12 (15.5) | 0–254 | 7.2 | 3–15 |
Vegetables (g/day) | 288 (152) | 0–1847 | 262 | 188–355 |