Table 3 Differences in serum uric acid levels (mg/dL) according to categories of sugar-sweetened beverage intake
Men | Women** | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
< 0.5 SB/day | ≥ 0.5-1.0 SB/day | >1.0- < 3.0 SB/day | ≥ 3 SB/day | < 0.5 SB/day | ≥ 0.5-1.0 SB/day | >1.0- < 3.0 SB/day | ≥ 3 SB/day | |||
β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | P-value* | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | P-value* | |
Model I | 0.0 | 0.16 (−0.04,0.38) | 0.24 (0.04,0.44) | 0.45 (0.26,0.65) | <0.001 | 0.0 | 0.15 (0.05,0.25) | 0.19 (0.10,0.28) | 0.14 (0.05,0.24) | 0.002 |
Model II | 0.0 | 0.16 (−0.05,0.37) | 0.22 (0.02,0.42) | 0.42 (0.22,0.62) | <0.001 | 0.0 | 0.15 (0.05,0.25) | 0.14 (0.04,0.23) | 0.18 (0.08,0.27) | 0.004 |
Model III | 0.0 | 0.15 (−0.05,0.36) | 0.18 (0.01,0.38) | 0.42 (0.22,0.62) | <0.001 | 0.0 | 0.15 (0.5,0.24) | 0.17 (0.07,0.26) | 0.20 (0.10,0.29) | <0.001 |
Model IV | 0.0 | 0.14 (−0.06,0.35) | 0.15 (−0.04,0.35) | 0.38 (0.18,0.57) | <0.001 | 0.0 | 0.14 (0.04,0.23) | 0.18 (0.09,0.27) | 0.21 (0.11,0.30) | <0.001 |