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Figure 2 | BMC Public Health

Figure 2

From: Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

Figure 2

Multivariate odds ratio of hyperuricemia in women, according to the tertiles of sweetened beverage intake. *Analyses of effect modification: (A) stratified by body mass index (BMI: < 25 kg/m2 vs. ≥ 25 kg/m2), (B) stratified by age (< 50 years vs. ≥ 50 years. Reference group for comparisons was women in lowest tertile of sweetened beverage intake and (A) with body mass index < 25 kg/m2, and (B) with age < 50 years. Odds ratio were adjusted for: age (years), tobacco use (current smoker, ex-smoker y non-smoker), physical activity (active ≥ 30 min/d, inactive < 30 min/d), weight change (did not gain, gained, lost), calorie intake (quintiles), percentage of energy from total carbohydrate (quintiles), percentage of energy from protein (quintiles), alcohol intake (g/d), vitamin C intake (mg/d), and body mass index.

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