Figure 2

Odds ratios of 6 types of food stores/services being introduced into places without the stores/services at baseline, by a) race/ethnicity composition, b) poverty rate, c) foreign-born population, d) urbanization level. 1. Adjusted for local total population, poverty rate, % of foreign born population, urbanization categories, total business size in 2000, the change in business size from 2000 to 2001, and census region. 2. N: number of ZCTA5 areas where the food store of analysis was absent in the baseline year. 3. Types of food outlets for the six panels are listed at the bottom of the figure: (from left to right) supermarket, small size grocery store, convenience store, fresh food market, full-service restaurant, carry-out restaurant.