Skip to main content

Table 1 Categorization of the data collected in household survey

From: Farmers' knowledge, practices and injuries associated with pesticide exposure in rural farming villages in Tanzania

Data variable

Category

Storage area

In house (defined as any of the following areas: bedroom, bathroom, toilet, kitchen, chicken-shed, above ceiling boards) or general store (store containing pesticides, fertilizers, food crops, farm implements and others)

Other locations (defined as storage in pesticide stores or elsewhere on the farm)

Education level

High education (defined as ≥ form 4)

Low education (defined as < form 4)

Age

Old (defined as >30 years)

Young (defined as ≤30 years)

Poisoning status

Ever poisoned (defined as lifetime poisoning)

Never poisoned (defined as a never experienced lifetime APP)

Poisoning frequency

Highly poisoned (defined as reporting poisoning frequency > 2)

Not highly poisoned (defined as reporting poisoning frequency of ≤ 2)

Product disposal

Safe disposal (defined as safe burning, burying, dumping in a hole, re-spraying on field, donating to others or using up the pesticide)

Unsafe disposal (defined as dumping in public disposal sites, on the farm, in the toilet or in the bush/ground)

The use of PPE

Users (defined as reporting current use of at least one form of PPE)

Non-users (defined as reporting no current use of PPE)

Pesticide container disposal

Safe disposal (defined as safe burning or burying)

Unsafe disposal (defined as re-use for household activities or dumping on the farm, in the toilet or in public sites)

Gender

Male (defined as male respondent)

Female (defined as female respondent)

Equipment calibration

Yes (defined as respondents practicing calibration)

No (defined as respondents not practicing calibration)

Equipment washing area

Close (defined as directly in the drinking water source or within 10 meters from the drinking water source)

Other (defined as more than 10 meters away from the drinking water source)

Knowledge on routes of exposure

High knowledge (defined as reporting over 2 exposure routes)Low knowledge (defined as reporting ≤ 2 exposure routes)

Steps taken after poisoning

Health facility (defined as respondents attending health facilityl after poisoning) Other (defined as respondents not attending health facility after poisoning)