Table 4 Relationship between snacking patterns and weight by adults ≥19 years of age
From: Snacking patterns, diet quality, and cardiovascular risk factors in adults
| Â | Weight status1 | |
|---|---|---|
Snacking pattern | BMI LSM (SE) | Waist circumference, cm LSM (SE) |
Miscellaneous snacks (n = 3230) | 28.39 (0.19) | 97.10 (0.47) |
No snacks (n = 2853) | 28.54 (0.18) | 97.66 (0.48) |
Cakes/Cookies/Pastries (n = 2180) | 28.23 (0.16) | 97.66 (0.48) |
Sweets (n = 1495) | 28.20 (0.23) | 96.80 (0.43) |
Vegetables/Legumes (n = 1524) | 28.34 (0.26) | 96.92 (0.60) |
Alcohol (n = 1572) | 27.74 (0.20)§ | 97.12 (0.63) |
Milk desserts (n = 1355) | 28.30 (0.24) | 95.72 (0.49)§ |
Crackers/Salty snacks (n = 1293) | 28.49 (0.21) | 97.91 (0.49) |
Soft drinks (n = 1088) | 28.45 (0.25) | 97.78 (0.65) |
Other grains (n = 1190) | 28.24 (0.29) | 97.20 (0.63) |
Whole fruit (n = 913) | 28.38 (0.38) | 96.89 (0.77) |
Coffee/Tea (n = 295) | 29.18 (0.68) | 98.24 (1.26) |