Figure 1From: Snacking patterns, diet quality, and cardiovascular risk factors in adults Description of the twelve snacking pattern clusters in adults ≥19 years of age. Reference group is Cluster Pattern #2 - No Snacks (n = 2853, 13%). SS = Sugars and Sweets; WF = Whole Fruit; CSS = Crackers/Salty Snacks; CH = Cheese; MPF = Meat/Poultry/Fish; CCP = Cakes/Cookies/Pastries; FJ = Fruit Juice; FD = Fruit Drinks.Back to article page