Table 1 Descriptive statistics
From: The effects of food advertising and cognitive load on food choices
Food advertisement | Non-food advertisement | p-value of test of equality across groups | ||||
|---|---|---|---|---|---|---|
High cognitive load | Low cognitive load | High cognitive load | Low cognitive load | Food vs Non-food adverts | High vs Low cog. load | |
N | 92 | 89 | 86 | 84 | ||
Female (%) | 67% | 72% | 79% | 80% | 0.04 | 0.57 |
Foreign (%) | 12% | 11% | 16% | 15% | 0.24 | 0.84 |
High Income (%) | 41% | 36% | 47% | 43% | 0.25 | 0.39 |
Low Income (%) | 45% | 48% | 36% | 39% | 0.10 | 0.51 |
Income missing (%) | 14% | 16% | 17% | 18% | 0.49 | 0.79 |
Quality of diet (1-5)a | 2.75 | 2.63 | 2.85 | 2.74 | 0.25 | 0.20 |
(Standard deviation) | (0.86) | (0.80) | (0.77) | (0.91) | ||
Weekly Fast Food consumption (times/week) | 1.24 | 1.80 | 1.26 | 1.67 | 0.80 | 0.02 |
(Standard deviation) | (1.47) | (2.35) | (1.32) | (2.20) | ||
Regular Excercise (%) | 43% | 56% | 52% | 56% | 0.25 | 0.06 |
Year of expected Graduation | 2014.6 | 2014.5 | 2014.3 | 2014.6 | 0.46 | 0.46 |
(Standard deviation) | (1.17) | (1.32) | (1.25) | (1.21) | ||