Table 3 Baseline eating and physical activity habits of the mothers
|  | Intervention (n = 489) | Control (n = 550) | p-value | ||
|---|---|---|---|---|---|
| Â | Mean (SD) | Median | Mean (SD) | Median | |
Eating habits | Â | Â | Â | Â | Â |
Fruit (t/d) | 1.4 (1.0) | 1.0 | 1.2 (1.0) | 1.0 | 0.071 |
Vegetables (t/d) | 2.0 (1.2) | 1.8 | 2.1 (1.5) | 1.7 | 0.568 |
Fish (t/w) | 1.7 (1.8) | 1.4 | 1.6 (1.4) | 1.4 | 0.509 |
French fries (t/m) | 1.4 (1.8) | 1.0 | 1.5 (1.9) | 1.0 | 0.298 |
Sugared drinks* (t/w) | 2.3 (3.3) | 1.2 | 2.6 (3.6) | 1.4 | 0.134 |
Discretionary calories** (t/w) | 9.6 (5.9) | 8.5 | 9.9 (6.3) | 8.9 | 0.425 |
Having breakfast (t/w) | 6.7 (1.1) | 7.0 | 6.5 (1.3) | 7.0 | 0.207 |
Physical Activity | Â | Â | Â | Â | Â |
Work | 2.8 (0.7) | 2.9 | 2.9 (0.7) | 3.0 | 0.207 |
Sport | 2.6 (0.7) | 2.5 | 2.5 (0.7) | 2.5 | 0.341 |
Leisure | 3.0 (0.7) | 3.0 | 3.0 (0.6) | 3.0 | 0.636 |