Table 4 Differences by age a in food intakes according to gender estimated using mean polish process b
| Â | Â | Men | Women | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Age group (years) | Â | 20-29 | 30-39 | 40-49 | 50-59 | 60-69 | 20-29 | 30-39 | 40-49 | 50-59 | 60-69 |
Ricec | (g/ 4,186 kJ/day) | 0.0 | -4.0 | -3.6 | -0.9 | -1.6 | 0.0 | 1.2 | 3.5 | 6.3 | 17.6 |
Wheat | (g/ 4,186 kJ/day) | 0.0 | -2.3 | -2.2 | -6.2 | -6.4 | 0.0 | -5.6 | -9.3 | -12.6 | -14.8 |
Potatoes | (g/ 4,186 kJ/day) | 0.0 | -1.0 | -1.1 | 0.1 | 4.1 | 0.0 | 2.0 | 5.8 | 9.1 | 11.8 |
Green yellow vegetables | (g/ 4,186 kJ/day) | 0.0 | 6.5 | 2.0 | 8.1 | 14.3 | 0.0 | 3.8 | 8.6 | 16.1 | 16.3 |
Other vegetables | (g/ 4,186 kJ/day) | 0.0 | 2.2 | 3.9 | 13.4 | 23.2 | 0.0 | 8.3 | 10.8 | 15.6 | 14.4 |
Fruits | (g/ 4,186 kJ/day) | 0.0 | -3.4 | 3.2 | 15.3 | 29.5 | 0.0 | 24.5 | 45.6 | 53.7 | 47.5 |
Milk, Dairy products | (g/ 4,186 kJ/day) | 0.0 | -6.9 | -0.9 | -7.6 | 11.2 | 0.0 | -2.6 | 2.0 | 5.4 | -3.3 |
Meat | (g/ 4,186 kJ/day) | 0.0 | -3.3 | -9.3 | -13.5 | -22.2 | 0.0 | -3.5 | -11.6 | -15.0 | -18.3 |
Fish | (g/ 4,186 kJ/day) | 0.0 | 5.4 | 11.2 | 17.2 | 21.0 | 0.0 | 10.5 | 14.5 | 17.3 | 16.6 |
Egg | (g/ 4,186 kJ/day) | 0.0 | -0.2 | -0.8 | -0.3 | -0.1 | 0.0 | -0.7 | -2.7 | -2.9 | -0.6 |
Beans | (g/ 4,186 kJ/day) | 0.0 | 2.4 | 5.0 | 14.8 | 15.9 | 0.0 | 2.3 | 9.3 | 14.0 | 13.7 |
Confectionery | (g/ 4,186 kJ/day) | 0.0 | -1.5 | -0.5 | -2.3 | 0.7 | 0.0 | 1.3 | 1.6 | 1.7 | 1.7 |
Sugar | (g/ 4,186 kJ/day) | 0.0 | 0.5 | 0.3 | 0.3 | 0.5 | 0.0 | 0.7 | 1.1 | 1.2 | 1.6 |
Fats and Oils | (g/ 4,186 kJ/day) | 0.0 | -0.4 | -1.4 | -1.9 | -3.5 | 0.0 | -0.3 | -1.1 | -2.5 | -3.3 |