Table 2 Differences in food intakes by gender and birth cohorts a as estimated using the mean polish process b
| Â | Â | Men | Women | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Year of birth | 1930-39 | 1940-49 | 1950-59 | 1960-69 | 1970-79 | 1930-39 | 1940-49 | 1950-59 | 1960-69 | 1970-79 |
Ricec | (g/ 4,186 kJ/day) | 3.1 | -3.6 | -3.4 | 1.2 | 2.2 | 0.7 | 1.6 | -1.4 | -1.6 | -0.2 |
Wheat | (g/ 4,186 kJ/day) | 0.3 | 1.2 | -0.2 | 0.0 | -2.1 | -0.6 | -1.7 | -0.4 | 0.1 | 2.6 |
Potatoes | (g/ 4,186 kJ/day) | 1.0 | 0.1 | -0.1 | -0.5 | 1.4 | 1.5 | 0.0 | -2.0 | -0.7 | 0.5 |
Green yellow vegetables | (g/ 4,186 kJ/day) | -0.1 | 0.8 | 0.9 | 0.1 | -0.7 | -3.4 | 1.5 | 3.8 | 1.3 | -2.5 |
Other vegetables | (g/ 4,186 kJ/day) | -1.3 | -1.9 | -0.2 | -1.9 | 4.2 | -2.7 | -0.6 | 4.5 | 0.8 | -5.4 |
Fruits | (g/ 4,186 kJ/day) | 3.0 | 3.2 | 1.4 | -2.3 | -2.7 | -5.2 | 5.4 | 7.6 | -4.5 | -5.3 |
Milk, Dairy products | (g/ 4,186 kJ/day) | -4.7 | 3.6 | -4.1 | -7.6 | 5.3 | 3.4 | 3.2 | 0.1 | -2.8 | -0.8 |
Meat | (g/ 4,186 kJ/day) | 0.3 | -1.9 | 0.3 | 1.2 | 0.8 | 0.5 | -2.1 | -1.4 | -0.1 | 1.8 |
Fish | (g/ 4,186 kJ/day) | -3.3 | 4.2 | 0.0 | -2.3 | 1.3 | -1.8 | -0.1 | 5.7 | -0.4 | -4.7 |
Egg | (g/ 4,186 kJ/day) | -1.0 | -1.2 | 1.8 | -0.5 | -0.8 | -0.4 | -1.0 | -0.3 | 1.0 | 0.1 |
Beans | (g/ 4,186 kJ/day) | 3.4 | -1.3 | -1.7 | -1.1 | 1.2 | 1.5 | 0.3 | -0.9 | -0.1 | -0.1 |
Confectionery | (g/ 4,186 kJ/day) | -0.8 | 0.2 | -0.2 | -0.3 | -0.5 | 1.8 | -0.8 | -1.2 | -0.7 | 1.5 |
Sugar | (g/ 4,186 kJ/day) | 0.2 | 0.3 | 0.3 | -0.1 | -0.3 | -0.3 | 0.2 | 0.1 | -0.4 | 0.0 |
Fats and Oils | (g/ 4,186 kJ/day) | -0.1 | 0.0 | 0.5 | 0.4 | -0.6 | -0.2 | 0.2 | 0.1 | 0.2 | -0.2 |