Skip to main content

Advertisement

Table 3 Number and proportion of study participants with AMDR in suggested ranges expressed as intake contribution to total dietary

From: A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study

Participants n (% of sample) Carbohydrate AMDR 45-65% Protein AMDR 10-35% Fat AMDR 20-35% Polyunsaturated fat AMDR 5-10%
Total 94(85.45%) 108(98.78%) 67(60.91%) 71(64.55%)
Male 36(85.71%) 42(100%) 26(61.90%) 26(61.90%)
Female 58(85.29%) 66(97.06%) 41(60.29%) 45(66.18%)
  1. AMDR: Acceptable Macronutrient Distribution Ranges.