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Table 2 Frequency of consumption of different food items

From: An examination of the demographic predictors of adolescent breakfast consumption, content, and context

Breakfast food item Total %
  n %
Cereal 225 45.8
Bread/Toast 152 31.0
Fruit juice 138 28.1
Water 123 25.1
Fresh fruit 98 20
Milk 88 17.9
Hot drink 59 12.0
Bakery goods 38 7.7
Cooked breakfast 40 8.1
Yoghurt 34 6.9
Smoothie 17 3.5
Cereal bar 14 2.9
Chocolate 13 2.6
Soft drink or cordial 11 2.2
Leftovers 8 1.6
Fast food 3 0.6
Sweets/Lollies 2 0.4
Other 41 8.4
Context   
Eats alone 174 35.4
Helps to prepare own breakfast 261 53.2
  1. Note: statistical comparisons were conducted for the ten most commonly eaten food categories.