Figure 3From: Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana Exports from the USA to Ghana, turkey and chicken cuts, excluding chicken leg quarters, 1989–2012. Source: United States International Trade Commission, Interactive Tariff and Trade DataWeb (http://dataweb.usitc.gov/scripts/user_set.asp).Back to article page