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Table 10 Reliability statistics for restaurant and store continuous variables

From: Development and evaluation of a food environment survey in three urban environments of Kunming, China

  Team 1 mean (SD) Team 2 mean (SD) P
Restaurants
Seating capacity, persons 62.4 (84.0) 62.6 (90.6) 0.99
Vegetable (lowest priced), RMB 1.41 (3.14) 1.72 (8.61) 0.68
Meat (lowest priced), RMB 3.76 (10.6) 2.87 (7.79) 0.42
Stores
Store size, m2 44.6 (111) 44.9 (136) 0.98