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Table 10 Reliability statistics for restaurant and store continuous variables

From: Development and evaluation of a food environment survey in three urban environments of Kunming, China

 

Team 1 mean (SD)

Team 2 mean (SD)

P

Restaurants

Seating capacity, persons

62.4 (84.0)

62.6 (90.6)

0.99

Vegetable (lowest priced), RMB

1.41 (3.14)

1.72 (8.61)

0.68

Meat (lowest priced), RMB

3.76 (10.6)

2.87 (7.79)

0.42

Stores

Store size, m2

44.6 (111)

44.9 (136)

0.98

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BMC Public Health

ISSN: 1471-2458

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